‘diseases’

Benefits Bay Leaves

Thursday, March 18th, 2010

bay leaves

Bay leaves (Syzygium polyanthum (Wight.) Walp.) Is one of the many spices used all over the archipelago. Besides clove leaf, bay leaf contains eugenol are commonly used in making perfumes and pharmaceuticals. Additional information, used to cook with bay leaves help prevent various diseases

Ingredients:
- Eugenol
These compounds are used in the perfume industry, flavorings, essential oils, and pharmaceuticals
- Chavikol methyl (methyl chavicol)
natural organic compounds
- Extract ethanol (antifungal and antibacterial)
- Methanol (anti-worm)

Benefits:
- Overcoming diarrhea
- Overcoming inflammation of the stomach
- Overcome uric acid.
- Pressure high cholesterol

Tags: ,
Posted in Plants and Herbal Medicines | No Comments »