Cucumber (Cucumis sativus L.; Cucurbitaceae) is a plant that produces fruit that can be used for food, medicine, and cosmetics. These plants need water in the relative growth process.
Ingredients:
* Seed
- Crude fat
- Carotene
* Leaves
- cucurbitasin C
- Stigmasterol.
* Fruit
- Saponin
- Enzyme digestion
- Protein
- Fat
- Carbohydrates
- Vitamins B and C.
Benefits:
Cucumber is believed, though not yet carried out medical tests, menyebuhkan some diseases:
- High blood pressure
- Ulcers
- Clean the kidneys
- Skin care
Tags: cucumber, Medicine
