Cucumber (Cucumis sativus L.; Cucurbitaceae) is a plant that produces fruit that can be used for food, medicine, and cosmetics. These plants need water in the relative growth process.

Ingredients:
* Seed
- Crude fat
- Carotene

* Leaves
- cucurbitasin C
- Stigmasterol.

* Fruit
- Saponin
- Enzyme digestion
- Protein
- Fat
- Carbohydrates
- Vitamins B and C.

Benefits:
Cucumber is believed, though not yet carried out medical tests, menyebuhkan some diseases:
- High blood pressure
- Ulcers
- Clean the kidneys
- Skin care

Plants by scientific name Brassica oleracea L. This became one of the popular vegetables. Plural known, cabbage is used as the main ingredient vegetable soup. Characteristic of the crop of cabbage leaves has. Crop leaf is a leaf folds that make cabbage round or flat.

Ingredients:
- Water
- Protein
- Fat
- Carbohydrates
- Fibers
- Calcium
- Phosphorus
- Iron
- Sodium
- Potassium
- Vitamins (A, C, E, thiamine, riboflavin, nicotinamide)
- Glutamine
- Amino acids

Benefits:
Based on the empirical society, cabbage is believed to overcome:
- Constipation
- Acute inflammation
- Accelerate the healing of peptic ulcers (Cabbage juice)
- Lower cholesterol
- Increase breast milk production.

Noni (Morinda citrifolia, Linn.) Including the coffee-type copy. Noni can both cultures developed in the lowlands and highlands. Noni fruit it tastes good but is also beneficial for health.

Ingredients:
- Morindin
- Damnacanthal
- Methyl acetyl
- Kapril acid
- Sorandiyiol
- Xeronine
- Proxeronine

Benefits:
Research shows, Noni able to heal some penyekit, among others:
- Heart disease
- Indigestion
- Diabetes
- Stroke
- Cancer.

Bay leaves (Syzygium polyanthum (Wight.) Walp.) Is one of the many spices used all over the archipelago. Besides clove leaf, bay leaf contains eugenol are commonly used in making perfumes and pharmaceuticals. Additional information, used to cook with bay leaves help prevent various diseases

Ingredients:
- Eugenol
These compounds are used in the perfume industry, flavorings, essential oils, and pharmaceuticals
- Chavikol methyl (methyl chavicol)
natural organic compounds
- Extract ethanol (antifungal and antibacterial)
- Methanol (anti-worm)

Benefits:
- Overcoming diarrhea
- Overcoming inflammation of the stomach
- Overcome uric acid.
- Pressure high cholesterol

Coconut (Cocos nucifera) is a plant with many benefits. Ginffa leaves from the roots used for human purposes. These plants include species of palm trees that have large-sized fruit. Palm tree trunks are standing upright and not branching, and can reach 10 to 14 meters more.

Ingredients:
- Ascorbate or vitamin C
- Protein
- Fat
- Carbohydrate
- Calcium or potassium.
- Iron
- Phosphorus
- Glucose
- Fructose
- Sucrose.

Benefits:
When mixed with other ingredients, coconut able to cure the disease:
- Dengue fever
- Bladder stones
- Flu
- Poisoning

Celery (Apium graveolens, Linn.) Used as vegetable and medicinal materials. Distinctive aroma, sometimes stinging. Celery has usefulness in overcoming some of the disease.

Ingredients:
- Essential oils
- Iron
- Phosphorus
- Vitamins
- Calcium
- Oleic
- Linoleic
- Stearic acid

Benefits:
Celery can overcome some of the disease include:
- Diabetes
- Obesity
- Help to neutralize the acid in the body
- Neutralize toxins in the liver
- Prevent cancer

(Lagerstromia - speciosa) is known as a shade tree. The plant has purple flowers. These plants are relatively easy to grow in different types of soil. Besides being a good shade plants, these plants useful for natural medicines.

Ingredients:
Leaf
- Plantisul – substances such as insulin
Such plant-based insulin

- Saponins (leaves and bark)
Secondary metabolites which are common in nature.

- Flavonoida
A group of the largest phenol compounds found in nature. These compounds are red pigments, purple, and blue. And as the yellow pigment found in plants.

- Polyphenols
Group of chemicals found in plants. Its main usefulness is as a natural antioxidant.

Benefits:
- Leaf efficacious overcome ulcers
- Overcoming diabetes
- Anti-diarrhea
- Diuretics

These plants are often found  on side streets as conditioning plants. The plant has a distinctive fruit, the fruit rises to the top. Mahogany fruit can be used for various treatments.

Ingredients:
- Saponin
Saponins have a function:
1. boost the immune system
2. prevent blood clotting
3. strengthen heart function

- Flavonoida
Flavonoida has several functions:
1. useful to smooth the blood
2. reduce the accumulation of fat
3. function as antioxidants

Benefits:
- Reduce hypertension
- Help fight diabetes
- Increase appetite

(Impatiens balsamina Linn) grown in a relatively wet soil. One characteristic of this plant are white flowers, red, purple or pink. Flowers are very popular types of bees to produce honey.

Ingredients:
- Anthocyanins
The main function of anthocyanins is to provide color for most flowers and fruits. These colors can help attract animals to pollinate flowers and animals.

- Cyanidin
natural organic compounds. Function as antioxidants

- Delphinidin
delphinidin give blue color of the flower. One of its chemical functions as an antioxidant.

- Pelargonidin

- Malvidin

- Kaempherol

- Quercetin
Studies have shown quercetin has anti-inflammatory function and antioxidant

Benefits:
- Popular pain when menstruating
- Relieve rheumatism
- Or accelerate the ulcer breaks

High blood pressure and increased blood cholesterol levels was not only dangerous for the heart. Two indications of this can also threaten the health of your eyes.

As reported a study, these two conditions can trigger the risk of someone experiencing eye disorder called occlusion or blockage of the retinal veins. This condition can lead to blindness caused by one or more veins carrying blood from the eye to the heart is blocked or congested fluids.

Research conducted in Ireland that indicates a person who suffered from high blood 3.5-fold risk of experiencing these occlusive clots than those with normal blood pressure. Meanwhile, people who have high cholesterol are at increased risk were recorded up to 2.5-fold.

This finding is the result of a review of 21 previous studies involving a total of 2916 patients with retinal vein occlusion and 28,646 people who do not have it. The results of the analysis also indicates, 63.6 percent of patients with occlusion of the retina are also potential problems with blood. Whereas those who did not have eye problems, the percentage is 36.2 percent. High cholesterol levels reach twice the percentage (35 percent) in people with occlusion than patients who did not experience it (16.7 percent).

Meanwhile, if the disease is associated with diabetes, those with asperger occlusion percentage is slightly larger than those that do not have diabetes of 14.6 versus 11.1 percent.